The suki-shabu noodles (somen) developed exclusively for the closing of the pot can be eaten in 60 seconds by opening the bag and distributing it directly into the pot. It is a very useful noodle that is easy and convenient without the hassle of boiling the noodles in advance.
Product features
This product uses natural minus ion water and natural salt from Mt. Please give it a try. Note that the taste of the noodles is greatly influenced by how they are boiled, so please be careful.
Product Details
[Ingredients] Wheat flour (produced in Saga Prefecture)/enzyme, sorbitol, alcohol, pH adjuster [Contents] 65g
[Expiration date] 90 days after production [Preservation method] Avoid direct sunlight, high temperature and humidity.
[Raw material origin name] Domestic production (Wheat from Saga prefecture)
[Total weight] 80g
[Container size] 155 x 150 x 24
[Allergen] Wheat *This product is manufactured on the same line as soba.
[Nutritional information] Per 100g:Energy 190kcal, Protein 4.8g, Lipid 0.6g, Carbohydrate 41.4g, Salt equivalent 0.26g
Notes
*Please refrain from using if you are allergic to raw materials.
(Some ingredients include wheat.) *This product is manufactured on the same line as soba.


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