Noodles developed for those who are concerned about sugar with 70% off sugar. These healthy noodles are rich in iron, calcium, dietary fiber, and protein, and can be used in a variety of dishes such as ramen, pasta, and yakisoba. It is popular among those who are on a diet or have sugar restrictions.

Product features

We use the king of cereals [oat bran (oats)].
Compared to regular rice (polished rice), iron content:about 5 times, calcium:about 9 times, protein:about 2 times, dietary fiber:about 19 times.
Oat bran is one of the most nutritious cereals in the world and keeps your body clean and in good condition.
Inoue Seimen's low-sugar noodles use such oat bran to create healthy and delicious low-sugar noodles.

Product Details

[Ingredients] Wheat protein, indigestible starch, oat bran, salt/egg white powder, modified starch, cellulose, emulsifier,
Thickener (alginate), coloring (gardenia), (partially contains wheat, eggs, milk ingredients, soybeans)
[Contents] 80g
[Expiration date] 3 years after production [Preservation method] Avoid direct sunlight, high temperature and high humidity.
[Raw material country of origin] Domestic production [Total weight] 88g
[Container size] 195 x 75 x 7
[Allergic ingredients] Wheat, eggs, milk, soybeans *This product is manufactured on the same line as soba.
[Nutritional information] per 80g:energy 202kcal, protein 14.0g, fat 1.3g, carbohydrate 52.0g, sugar 14.9g,
Dietary fiber 37.1g, salt equivalent 2.5g

Notes

*Please refrain from using if you are allergic to raw materials.
(Some ingredients include wheat, eggs, milk, and soybeans.) *This product is manufactured on the same line as soba.
*You may see"brown spots"on the noodles, but these spots are bran ingredients derived from oats. Please enjoy with confidence.