丸秀醤油
Shizenichi dashi soy sauce 300ml
Shizenichi dashi soy sauce 300ml
Based on Shizenichi soy sauce, it is a blend of domestic bonito flakes, kombu seaweed, dried sardines, and four kinds of vegetables:onions, cabbage, Chinese cabbage, and carrots. Enjoy cold tofu and ohitashi as a soy sauce over soy sauce.
Product features
We use a paper pack that blocks light and oxygen to deliver the freshly made deliciousness.
Please use it for various dishes throughout the four seasons.
Spring:boiled rape blossoms, simmered bamboo shoots, stir-fried vegetables, meat and potatoes, wild vegetable tempura, etc. Summer:chilled noodles, somen soup, rolled omelet, okra with sesame sauce, chilled wheat soup, etc. Fall:fried tofu, matsutake mushrooms Steamed in an earthenware pot, gomoku rice, oyakodon, sukiyaki stock, chawanmushi, etc. [Winter] porridge, oden, stewed udon, radish stew, yellowtail teriyaki, udon soup, etc.
Product Details
[Name] Processed soy sauce [Ingredients] Soy sauce, sugar, starch syrup, fermented wheat seasoning, mirin, salt, onion, cabbage, Chinese cabbage, bonito shavings, fish sauce, kelp, dried sardines, carrot, yeast extract, alcohol [Contents] Quantity] 300ml
[Preservation method] Store away from hot places
Notes
*Please refrain from using if you are allergic to raw materials.
(Contains soybeans and wheat as part of raw materials)
*After opening, store in the refrigerator to preserve the taste, color, and aroma, and use as soon as possible.
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Based on Shizenichi soy sauce, it is a blend of domestic bonito flakes, kombu seaweed, dried sardines, and four kinds of vegetables:onions, cabbage, Chinese cabbage, and carrots. Enjoy cold tofu and ohitashi as a soy sauce over soy sauce.
Product features
We use a paper pack that blocks light and oxygen to deliver the freshly made deliciousness.
Please use it for various dishes throughout the four seasons.
Spring:boiled rape blossoms, simmered bamboo shoots, stir-fried vegetables, meat and potatoes, wild vegetable tempura, etc. Summer:chilled noodles, somen soup, rolled omelet, okra with sesame sauce, chilled wheat soup, etc. Fall:fried tofu, matsutake mushrooms Steamed in an earthenware pot, gomoku rice, oyakodon, sukiyaki stock, chawanmushi, etc. [Winter] porridge, oden, stewed udon, radish stew, yellowtail teriyaki, udon soup, etc.
Product Details
[Name] Processed soy sauce [Ingredients] Soy sauce, sugar, starch syrup, fermented wheat seasoning, mirin, salt, onion, cabbage, Chinese cabbage, bonito shavings, fish sauce, kelp, dried sardines, carrot, yeast extract, alcohol [Contents] Quantity] 300ml
[Preservation method] Store away from hot places
Notes
*Please refrain from using if you are allergic to raw materials.
(Contains soybeans and wheat as part of raw materials)
*After opening, store in the refrigerator to preserve the taste, color, and aroma, and use as soon as possible.
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Purchaser
At home, we use it as a dipping sauce for hot pot dishes. It goes well with pork belly and is an excellent dish. You can also enjoy it as a soup.
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