A junmai ginjo sake with a gorgeous fragrance like La France and the umami and sweetness of rice that spreads when you put it in your mouth.
Adopted as in-flight liquor for ANA international business first class. (November 2018 to May 2019)
Product features
Junmai Ginjo that can be drunk even at an altitude of 10,000m
2020 KuraMaster Junmai Sake Category Gold Award Winner
2021 KuraMaster Junmai Sake Category Gold Award
Product Details
[Item] Sake [Ingredients] Rice (domestic), rice koji (domestic rice)
[Raw material rice] Yamada Nishiki (produced in Saga Prefecture)
[Rice polishing ratio] 55%
[Alcohol content] 16 degrees [Recommended temperature] Chill (8°C to 12°C)
[Food matching] White fish sushi (sea bream, amberjack), raw ham slices, squid fritters, fresh cheese, etc.
Notes
*You must be 20 years old to drink alcohol.
*Please refrain from drinking during pregnancy and breastfeeding.
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The law prohibits the purchase or consumption of alcoholic beverages by persons under 20 years of age, and age verification is required for the sale of alcoholic beverages.