Only organic soybeans and rice from Saga Prefecture, and sea salt off the coast of Goto, Nagasaki Prefecture are used, and slowly aged. It is characterized by a gentle sweetness that contains plenty of rice koji.
Product features
Organic rice and organic soybeans harvested at Fukuda Farm (Saga City, Saga Prefecture), which is certified organic. In addition, this additive-free rice miso is fermented and aged in its natural state, using only natural sea salt from Goto, Nagasaki prefecture, and a natural brewing that has been preserved for 100 years since its establishment. Please enjoy the aroma unique to natural brewing and the taste of organically grown ingredients.
Product Details
[Name] Rice miso [Ingredients] Rice (domestic), soybeans (domestic, not genetically modified), salt [Contents] 700g
[Preservation method] Avoid direct sunlight and store at room temperature
Notes
*Please refrain from using if you are allergic to raw materials.
(Contains soybeans as part of raw materials.)
*No preservatives are used, so please store in the refrigerator after opening.
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Purchaser
I was completely captivated. The light miso soup is good, the vinegar miso is also good, and it's really delicious.