三福海苔
Saga seaweed flavored dried 20g bag
Saga seaweed flavored dried 20g bag
Saga Nori Komiboshi is made by drying and roasting"Saga Nori"grown in the Ariake Sea as it is harvested from the sea. The difference from conventional plate seaweed is that it does not damage the cells of seaweed, so the original scent and taste of seaweed is the biggest attraction. It looks like"blue"or"rock seaweed", but the material is different! The original taste and aroma are highly acclaimed by top chefs. You can easily use it in various cooking scenes such as ochazuke, pasta, salad, and more! It makes the food even tastier! Please try it once.
Product features
A richly flavored product made by drying and roasting Saga seaweed grown in the Ariake Sea, a blessing of nature.
Please enjoy the original aroma and taste of seaweed.
[Introduction of how to eat]
Ochazuke, egg-cooked rice, seafood rice bowl, chirashizushi, soba, pasta, salad, miso soup, etc.
Product Details
[Name] Grilled seaweed [Raw material name] Dried seaweed [Raw material country of origin] Saga Prefecture [Contents] 20g
[Expiration date] 9 months [Preservation method] Store away from direct sunlight, high temperature and humidity [Total weight] Approx. 70g
[Bag size] 40mm x 150mm x 260mm
[Allergic ingredients] None
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Saga Nori Komiboshi is made by drying and roasting"Saga Nori"grown in the Ariake Sea as it is harvested from the sea. The difference from conventional plate seaweed is that it does not damage the cells of seaweed, so the original scent and taste of seaweed is the biggest attraction. It looks like"blue"or"rock seaweed", but the material is different! The original taste and aroma are highly acclaimed by top chefs. You can easily use it in various cooking scenes such as ochazuke, pasta, salad, and more! It makes the food even tastier! Please try it once.
Product features
A richly flavored product made by drying and roasting Saga seaweed grown in the Ariake Sea, a blessing of nature.
Please enjoy the original aroma and taste of seaweed.
[Introduction of how to eat]
Ochazuke, egg-cooked rice, seafood rice bowl, chirashizushi, soba, pasta, salad, miso soup, etc.
Product Details
[Name] Grilled seaweed [Raw material name] Dried seaweed [Raw material country of origin] Saga Prefecture [Contents] 20g
[Expiration date] 9 months [Preservation method] Store away from direct sunlight, high temperature and humidity [Total weight] Approx. 70g
[Bag size] 40mm x 150mm x 260mm
[Allergic ingredients] None
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kaji synergy restaurant owner chef Daisuke Kajiwara
Great scent. Just by sprinkling"Kamiboshi", the aroma of the whole dish will stand out, so it will expand the range and ideas of cooking.
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