Based on ``Shizen Ichi Soy Sauce'' made with whole soybeans for 2 years, 5 kinds of dashi are extracted over time:bonito flakes from Makurazaki, Rausu kelp, dried sardines from Nagasaki, domestic mackerel flakes, and domestic shiitake mushrooms. did. This is a full-fledged mentsuyu that uses only natural dashi stock without using any chemical seasonings.

Product features

We use a paper pack that blocks light and oxygen to deliver the freshly made deliciousness.
Please use it for various dishes throughout the four seasons.
[Spring] Oroshi udon (grated daikon radish, condiments such as green onions, flower bonito, grated ginger, and myoga), boiled soy sauce, etc. [Summer] Zaru soba and somen noodles (as condiments, grated ginger, toasted sesame, grated yam kelp, Japanese pepper, wasabi, perilla, and garland chrysanthemum)・Hiyamugi, chilled noodles, chilled udon noodles, etc. [Autumn] Tendon soup, kamaage udon noodles (as condiments:three leaves, green onions, garland chrysanthemum, grated ginger, myoga ginger), fried tofu, etc. Chirinabe, yosenabe, udon noodles, etc.

Product Details

[Name] Soup (for dilution)
[Ingredients] Soy sauce (honjozo, domestic production), flavor ingredients (bonito shavings, kelp, dried sardines, mackerel shavings, dried shiitake mushrooms), sugar, mirin, salt, yeast extract [Contents] 300ml
[Preservation method] Store away from hot places

Notes

*Please refrain from using if you are allergic to raw materials.
(Contains soybeans, wheat and mackerel as part of raw materials)
*After opening, store in the refrigerator to preserve the taste, color, and aroma, and use as soon as possible.