丸秀醤油
Shizenichi Soy Sauce 900ml
Shizenichi Soy Sauce 900ml
Naturally-brewed soy sauce made with a traditional method of fermenting with only yeast and lactic acid bacteria in the brewery and aging for 2 years. A natural Kyushu soy sauce with a subtle sweetness added with amazake made from rice.
Product features
Please use it for various dishes throughout the four seasons.
[Spring] Boiled rape blossoms, simmered bamboo shoots, stir-fried vegetables, meat and potatoes, etc. [Summer] Chilled noodles, okra sesame dressing, mapo tofu, grilled meat, etc. [Autumn] Oyakodon, sukiyaki, salt-grilled saury, grilled shiitake mushrooms [Winter] Oden, boiled radish, yellowtail teriyaki, grilled turban shell, etc.
Product Details
[Name] Koikuchi soy sauce (honjozo)
[Ingredients] Wheat, soybeans, salt, rice, alcohol [Contents] 900ml
[How to save] Store away from direct sunlight
Notes
*Please refrain from using if you are allergic to raw materials.
(Contains wheat and soybeans as part of raw materials)
*After opening, store in the refrigerator to preserve the taste, color, and aroma, and use as soon as possible.
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Naturally-brewed soy sauce made with a traditional method of fermenting with only yeast and lactic acid bacteria in the brewery and aging for 2 years. A natural Kyushu soy sauce with a subtle sweetness added with amazake made from rice.
Product features
Please use it for various dishes throughout the four seasons.
[Spring] Boiled rape blossoms, simmered bamboo shoots, stir-fried vegetables, meat and potatoes, etc. [Summer] Chilled noodles, okra sesame dressing, mapo tofu, grilled meat, etc. [Autumn] Oyakodon, sukiyaki, salt-grilled saury, grilled shiitake mushrooms [Winter] Oden, boiled radish, yellowtail teriyaki, grilled turban shell, etc.
Product Details
[Name] Koikuchi soy sauce (honjozo)
[Ingredients] Wheat, soybeans, salt, rice, alcohol [Contents] 900ml
[How to save] Store away from direct sunlight
Notes
*Please refrain from using if you are allergic to raw materials.
(Contains wheat and soybeans as part of raw materials)
*After opening, store in the refrigerator to preserve the taste, color, and aroma, and use as soon as possible.
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Purchaser
I had been looking for a good soy sauce for a long time, but I was not satisfied with the price and taste, so I almost gave up. I'm really happy to meet you. I was surprised by how delicious it was.
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