"Kona Yuzu Kosho", which is made by freeze-drying raw yuzu pepper into powder, can be used as a substitute for salt or salt. You can easily use it just by sprinkling it on your food. For tempura, fried chicken, teppanyaki, stir-fried dishes, and a quick shake over grilled meat. Of course, it can also be used for soups such as miso soup and udon.
Product features
We use yuzu from our own yuzu orchard, which is naturally cultivated, and chili peppers from organic fertilizers that do not use pesticides."Red"is recommended for teppanyaki of meat and seafood, fried chicken, butter soy sauce finish, chocolate ice cream topping.
Product Details
[Ingredients] Red pepper (produced in Saga), yuzu (produced in Saga), salt [Contents] 10g
[Shelf life] 365 days [Preservation method] Avoid direct sunlight and store at room temperature.
Notes
*Consume as soon as possible after opening.
*Commercial use is also available.
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Mr. Yoshihisa Akiyama, head chef of Japanese restaurant"Rokugari"
Smoothness, spiciness, aroma. MIFUKUAN stands out the most. I believe that such good things cannot be done without passion.