川原食品
Kona Yuzu Pepper (Yellow) 10g Cube
Kona Yuzu Pepper (Yellow) 10g Cube
"Kona Yuzu Kosho", which is made by freeze-drying raw yuzu pepper into powder, can be used as a substitute for salt or salt. You can easily use it just by sprinkling it on your food. For tempura, fried chicken, teppanyaki, and stir-fry dishes, add a quick shake to grilled meat. Of course, it can also be used for soups such as miso soup and udon.
Product features
Uses organic yuzu citrus and pesticide-free chili peppers from our own yuzu garden Recommended for tempura, vegetable sticks, teppanyaki, okonomiyaki, stir-fried dishes, yakiniku, grilled fish, and cream pasta.
Product Details
[Ingredients] Yuzu (produced in Saga), red pepper (produced in Saga), salt [Contents] 10g
[Shelf life] 365 days [Preservation method] Avoid direct sunlight and store at room temperature.
Notes
*Consume as soon as possible after opening.
*Commercial use is also available.
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"Kona Yuzu Kosho", which is made by freeze-drying raw yuzu pepper into powder, can be used as a substitute for salt or salt. You can easily use it just by sprinkling it on your food. For tempura, fried chicken, teppanyaki, and stir-fry dishes, add a quick shake to grilled meat. Of course, it can also be used for soups such as miso soup and udon.
Product features
Uses organic yuzu citrus and pesticide-free chili peppers from our own yuzu garden Recommended for tempura, vegetable sticks, teppanyaki, okonomiyaki, stir-fried dishes, yakiniku, grilled fish, and cream pasta.
Product Details
[Ingredients] Yuzu (produced in Saga), red pepper (produced in Saga), salt [Contents] 10g
[Shelf life] 365 days [Preservation method] Avoid direct sunlight and store at room temperature.
Notes
*Consume as soon as possible after opening.
*Commercial use is also available.
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Mr. Yoshihisa Akiyama, head chef of Japanese restaurant"Rokugari"
Smoothness, spiciness, aroma. MIFUKUAN stands out the most. I believe that such good things cannot be done without passion.
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